The Word's Most Wanted White Burgundies

Chardonnay enthusiasts, let's talk about the tumultuous journey of this beloved grape. Back in the 1980s, a rebellion known as "Anything But Chardonnay" (ABC) emerged, fueled by dissatisfaction with overly oaked and extracted renditions. Winemakers, too, altered their approaches in response to the fervor, often sacrificing flavor for neutrality.

Yes, there was excess, especially among New World producers—think vibrant yellow Aussie Chardonnays reminiscent of liquidized canaries and Californian wines that could double as morning toast spreads. But amidst the chaos, winemakers strove to create memorable expressions.

However, this movement towards neutrality paved the way for Pinot Gris's rise. Yet, Chardonnay's renaissance was inevitable. By the late 1990s and early 2000s, winemakers pursued a new ideal: the "Burgundian" Chardonnay. Burgundy, Chardonnay's birthplace, produces a diverse spectrum of styles, from the steely unoaked wines of Chablis to the opulent richness of Meursault. Each appellation offers a unique flavor profile, reflecting Burgundy's terroir-rich landscape.

But let's not forget the price tag—Burgundy's Chardonnays are notoriously expensive, from the top-tier collectibles to the more accessible bottles. Yet, they remain the pinnacle of Chardonnay craftsmanship, sought after by collectors worldwide.