Recent Offers / Japan

兩款日本清酒皆有著獨特的釀造特點與風味。首先，「二左衛門」采用袋吊的方式提取，使得其口感更加絲滑細膩，散發著清爽的蜜瓜香氣，味道層次豐富，是一款細膩均衡的美酒，適合搭配海鮮、螃蟹、貝類、刺身或壽司。

其次，「石田屋」作為黑龍酒造的前身，釀造品質備受認同，經過長期低溫熟成後，酒體散發出濃郁的瓜果香味，還帶有熟成白桃、富士蘋果及淡淡的白花香氣，口感清淡細膩，令人難以忘懷。可搭配日式火鍋、鐵板燒或串燒。

這兩款清酒的精米步合都為-35%，適宜飲用溫度為5-15度，選用了兵庫縣特A區山田錦。同時，限量酒款每年僅於11月推出，為清酒愛好者提供了難得的品嘗機會。

黑龍 石田屋 二左衛門 純米大吟釀 720ml (2023.11 套裝) HK$5360/套

Subject to final confirmation. All of the above are HK stock
Delivery is free of charge for single purchase above HK$3,000 or 6 bottles otherwise, a standard delivery fee of HK$100 applies.

For inquiries, email us at hello@vwinehk.com,
call +852-55966323 or whatsapp us. 

Nestled amidst the picturesque landscapes of Nagano Prefecture in Japan lies Obuse Winery, a sanctuary for wine enthusiasts and connoisseurs alike. Founded on the principles of passion, tradition, and innovation, Obuse Winery stands as a testament to the region's rich viticultural heritage and its commitment to producing world-class wines.

Established in 1972 by visionary winemaker Takashi Eguchi, Obuse Winery has flourished into a renowned institution celebrated for its uncompromising quality and dedication to craftsmanship. Eguchi's pioneering spirit and unwavering pursuit of excellence have shaped the winery's ethos, guiding every aspect of production from vineyard to bottle.

At the heart of Obuse Winery's success lies its meticulously tended vineyards, where a harmonious balance between tradition and modernity is carefully maintained. Here, indigenous grape varieties such as Koshu and Muscat Bailey A are cultivated with the utmost care, their flavors imbued with the unique terroir of the Nagano region. Each vineyard parcel is thoughtfully managed to optimize grape quality, ensuring that only the finest fruit is selected for winemaking.

In the winery's state-of-the-art facilities, traditional winemaking techniques are married with cutting-edge technology to produce wines of exceptional character and complexity. Under the guidance of skilled oenologists, grapes are gently pressed, fermented, and aged to perfection, allowing their inherent qualities to shine through in every glass.

One of Obuse Winery's most acclaimed offerings is its signature Koshu wine, a delicate white varietal revered for its elegance and finesse. Crafted using ancient winemaking methods passed down through generations, Obuse Winery's Koshu exemplifies the essence of Japanese winemaking tradition while embracing innovation to meet the demands of the modern palate.

Beyond its commitment to quality, Obuse Winery is dedicated to sustainability and environmental stewardship, implementing eco-friendly practices to minimize its carbon footprint and preserve the natural beauty of the surrounding landscape.

In every bottle of Obuse wine, there is a story – a story of tradition, innovation, and the timeless pursuit of excellence. As Obuse Winery continues to push the boundaries of Japanese winemaking, its legacy remains rooted in a profound respect for the land and a steadfast dedication to crafting wines that inspire and delight.

Obuse Winery, Sogga Pere & Fils, Le Sake Erotique, Numero Six 2023 750ml HK$880
Obuse Winery, Sogga Pere & Fils, Le Sake Erotique, Numero Six 2023 1500ml HK$1680

Purchase 4 bottles or up to enjoy extra 8% off
Subject to final confirmation. All of the above are HK stock
Delivery is free of charge for single purchase above HK$3,000 or 6 bottles otherwise, a standard delivery fee of HK$100 applies.

For inquiries, email us at hello@vwinehk.com,
call +852-55966323 or whatsapp us. 

Established during the Edo period in 1615, Takagi Shuzo brewery boasts over 400 years of history in Yamagata Prefecture, Japan.

The renowned Juyondai brand derives its name from the brewery's 14th-generation toji (head brewer), symbolizing the rich heritage of the Takagi family.

Upon inheriting the brewery, Akitsuna Takagi, the 15th generation president, sought to redefine sake craftsmanship. Departing from the prevailing trend of light and dry sakes, he crafted unique flavors under the Juyondai label.

Takagi's innovative approach propelled Juyondai to unparalleled acclaim, with airlines like JAL featuring it for their first-class passengers and NHK showcasing its popularity.

Today, Juyondai stands as the epitome of sake excellence, elevating the traditional Japanese beverage to unprecedented heights.

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